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Teaching video of food texture analyzer - constant test of holding force under pressure
Release time:2020/02/19 browse:

 

 

 

Video Explanation

1. Constant pressure: it is a kind of retention test. The probe keeps the force unchanged during the process of pressure, so as to test the texture uniformity of the sample under the fixed force.

2. Application: baking, dairy products, candy, flour products, cosmetics, dessert, milk, soft candy, dough, shampoo, etc.

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